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Organic Batard

Organic Batard

Regular price $7.75
Regular price Sale price $7.75
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Organic Certified Sough dough

  • A smaller crustier version of our Southern Casalinga and very suitable for bruschetta or antipasto.
  • The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour.
  • This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.
  • Certified Organic Heritage White Wheat Flour, CertifiedBiodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.

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