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Zeally Bay Sourdough
Organic Batard
Organic Batard
Regular price
$7.75
Regular price
Sale price
$7.75
Unit price
/
per
Shipping calculated at checkout.
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Organic Certified Sough dough
- A smaller crustier version of our Southern Casalinga and very suitable for bruschetta or antipasto.
- The flavour is enhanced by natural leavening and the addition of some stoneground wholegrain flour.
- This loaf can be refreshed in a hot oven in a few minutes for a crunchy warm table bread.
Ingredients
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Certified Organic Heritage White Wheat Flour, CertifiedBiodynamic Stoneground Wheat Flour, Certified Organic Wholewheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Natural Sea Salt, Natural Vitamin C.
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