Skip to product information
1 of 2

Gluten Flour 500g

Gluten Flour 500g

Regular price $9.99
Regular price Sale price $9.99
Sale Sold out
Shipping calculated at checkout.

Lotus Gluten Flour is a premium form of vital wheat protein made from wheat, but with around five times the gluten strength of normal flour. High in protein, it is used to bake lighter breads and increase elasticity in baking.

Ingredients

Wheat Gluten (100%). Contains Gluten.

Features

Sourced internationally (China) and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Benefits

Lotus Gluten Flour is high in protein, non GMO and suitable for vegetarians. Lotus wheat gluten is high in gluten and low in starch. When used as an additive in baking, its purpose is to add elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye. It improves the rise of the raw dough and also improves the texture and chewiness of the final product.

Product Attributes
  • ETHICALLY SOURCED
  • GMO FREE
  • HALAL
  • KOSHER
  • NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
  • SOURCE OF PROTEIN
  • VEGAN
  • VEGETARIAN
View full details