Lotus Polenta is made by grinding corn into a course flour or meal. It is a rich yellow colour and has a slightly sweet flavour. Once prepared, serve as a side dish instead of rice, potato mash or pasta.
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Polenta can be used as a gluten free alternative to flour in baking. It is also non GMO and vegetarians.
- DAIRY FREE
- ETHICALLY SOURCED
- GMO FREE
- NUT FREE
- SOY FREE