Henry Blooms Bio-Fermented Turmeric with Ginger and Black Pepper combines the superfood benefits of Turmeric in a raw probiotic concentrate to support friendly bacteria for a healthy, happy gut and is 99% sugar free, gluten free and vegan friendly. This bio-fermented concentrate contains Australian Certified Organic Turmeric, well known for its anti-inflammatory and health enhancing properties, combined with Ginger and Black Pepper to enhance absorption. The unique MultiplyPlus® process involves five stages of bio-fermentation using multi-strain, gut-loving probiotics, resulting in a more bio-available (easily absorbed) and bio-active complex.
Features:
Australian Certified Organic Turmeric Powder
Gluten & Lactose Free
Fermented with Six Probiotic Strains
Vegetarian & Vegan Friendly
Ingredients:
Papaya fruit and leaf, Turmeric powder, Ginger root extract, Piper nigrum (Black Pepper) extract.
Six strains of probiotics used in the fermentation process include: Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).
Free from crustacea, egg, fish products, animal products, dairy products, gluten, peanuts, sesame seeds, soybeans, sulphites, tree nuts, lupin, artificial colours and flavours.
Vegan and vegetarian friendly.
Cautions/Contra-Indications:
Caution:
If symptoms persist, consult your health professional.
Do not use if cap seal is broken or missing.
If pregnant or breastfeeding talk to your health professional.
