Balsamic
vinegar has a rich history. It has been treasured & enjoyed since
it’s early creation, from the affluent Roman emperors to the modern food
connoisseurs of today.
This
Sweet Balsamic Reduction innovatively blends & aromatically
accentuates the flavours of modern & traditional dishes to create a
new taste sensation.
Ingredients:
Balsamic Vinegar, Australian Raw Sugar
Direction for Use:
Suggestion
of use: Sweet Balsamic Reduction can be drizzled to enhance the taste
& appearance of beef, poultry, lamb, fish & vegetable dishes.
It
can also be creatively drizzled on cold pressed extra virgin olive oil
& grated parmesan cheese as a delightful bread dip. Splash onto
antipasto or salad. Mix it into tapenades, or pour over strawberries
& ice cream. Sweet Balsamic Reduction creates an unforgettable
dining experience!
