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- It has a rich scent and a beautiful "Umami" flavour.
- Slowly brewed using the traditional fermentation methods.
- Natural sweetness of Japanese rice.
- Recommended for use with Carwari Organic Cooking Sake and/or White Dashi.
- Japanese soup and simmered dish with soy sauce or miso.
- Certified organic
- Gluten free
Ingredients:
Organic Glutinous Rice, Organic Rice Organic Koji, Organic Mirin Koji, Salt
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