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- Made from 100% organic brown rice
- Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly
- Darker colour. Rich and mellow flavour
- It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar
- Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine
- Certified organic
- Gluten free
Ingredients:
Organic Brown Rice, Spring Water
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