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Cell-Logic GliSODin BioActive 60vc

Cell-Logic GliSODin BioActive 60vc

Regular price $52.45
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Derived from a specially bred, high antioxidant strain of French Cantaloupe (Cucumis melo), GliSODin® boosts the body's first line of defence against harmful free radicals. Excessive free radicals are a major factor in ageing, inflammation, and illness. By stimulating the body's innate antioxidant defences, GliSODin® may help reduce cellular oxidative damage.

Clinical data shows that GliSODin may:
  • Reduce cellular oxidative damage.
  • Support cellular antioxidant defences.
  • Help maintain healthy blood vessels and cardiovascular health.


GliSODin® provides a safe, effective and unique strategy for enhancing natural cellular defences which are known to decline during illness or with ageing. Clinical trials show that GliSODin® pro-motes health and wellbeing by boosting circulating levels of antioxidant defences and helping re-duce oxidative damage


GliSODin® is a double-patented Cucumis melo melon extract combined with a small amount of gliadin biopolymer. GliSODin’s® Nutrigenomic property is uniquely conferred by the presences of this gliadin biopolymer. This gliadin protects GliSODin® from gastric degradation.


Made in Australia under license from Laboratories ISOCELL NUTRA; GliSODin® is the result of ex-tensive and ongoing research by a group of French scientists dedicated to ageing research, espe-cially as it relates to oxidative stress.

Ingredients:

 

Each capsule contains:

 

Cucumis melo juice powder

3.325mg

Equiv. Fruit powder

3.325g

 

This product contains gluten as an essential component.

GliSODin® does not contain palm oil. GliSODin® is GMO free.

 

Note: This product contains genuine trademarked GliSODin® as developed by Laboratories ISO-CELL NUTRA and used as the bioactive material in a number of clinical trials. Quantity of active ingredient is expressed differently according local regulatory requirements.

Cautions/Contra-Indications:

Warnings:
  • This product contains gluten as an essential component.
  • Each capsule contains 8.3mg gliadin (a component of gluten), equivalent to the gluten content of a tiny breadcrumb.
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