Heaven exists. And we’ve bottled it… Melrose Coconut Cashew Butter is a is a coconut lover's dream. A luscious blend of lightly roasted cashews, organic creamed coconut and Himalayan pink salt blended into a rich, creamy butter with coconutty flavour. Our creamed coconut is made from fresh coconut flesh that’s dried and ground into a creamy paste. All one needs is a spoon and this dreamy combination to float away on cloud nine.
Features:
Himalayan salt is a source of trace minerals, including magnesium, potassium and calcium.
All-natural and made without additives, fillers, sweeteners and stabilisers
Brimming with good fats, fibre, plant-based protein, vitamins and minerals
Vegan, certified Kosher, and free of gluten and GMO ingredients
Suitable for low-carb high-fat, grain-free, paleo and vegan diets
Convenient healthy snack for the young, old and everyone in between.
Ingredients:
69.8% Cashew Nuts, 30% Organic Creamed Coconut, Himalayan Pink Salt
Direction for Use:
Rich creamy butter with delicious coconutty flavour. Add to bliss balls, blend into smoothies or try it in Asian curry or stir fry sauces.
