Gumbi Gumbi is highly regarded as bush medicine by Indigenous Australians and has traditionally been used to help with common allergies like colds and coughs and to support general health and wellbeing.
It is a drought and frost tolerant plant native across many states of Australia. The name is a Parmanyungam word meaning Medicine Plant, a word which belongs to the original custodians of this traditional medicine.
Gumbi Gumbi has a herbal peppery taste.
Ingredients:
Sourced from small farmers in central Queensland, Australia.
Direction for Use:
Simply steep 1 teaspoon in 250ml of boiling water for 10 minutes.
