Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and one of our Super Sprouter Germinators!
Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.
Features:
Buckwheat sprouts compliment light meals at any time of the year. The mild and delicate nutty flavour is a great addition to salads, vegetables, sandwiches soup or juices. Buckwheat sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.
Buckwheat sprouts: contain among other things vitamins B,C,& E, Copper, Manganese, Iron, Magnesium & Phosphorus.
Ingredients:
Organically grown Buckwheat Kernels
Direction for Use:
How to use Buckwheat Kernels for sprouting Before sprouting, rinse thoroughly in fresh water then soak for 2-4 hours. For best results, sow seeds thinly. Germination time may vary with temperature. Amount per tray / jar: 1 tablespoon of seeds. Temperature: 18 – 20°C. Rinse: 2-3 times daily. Ready to eat: After approximately 2 to 3 days.
