Immerse yourself in the boldness and complexity of Witch Coffee's Red Label Blend - a symphony of vibrant tropical fruits, enveloped by intriguing shiraz and berry undertones, culminating in a lingering sweet finish.
This captivating blend has been meticulously crafted to elevate your coffee experience to new heights.
Direction for Use:
Brewing method:
Place the coffee pouch in a cup and pour filtered-boiled water (approximately 150ml or half a mug) over the coffee bag.
Brew the coffee for 3- 5 mins, depending on desired strength.
Remove the coffee bag and enjoy!
Optional: Add milk and/or sugar or honey for a velvety smooth flat white or latte finish, or enjoy on its own as a long black or espresso.
Cold Witch Coffee - around 1 hour
The cold brew brings a smooth energy hit to refresh your perspective and leave a crisp finish.
Brewing method:
Place the coffee pouch in a cup and pour filtered boiled water (approximately 300ml or a full cup) over the coffee bag.
Brew the coffee and leave to cool down for about an hour.
Remove the bag and enjoy!
Optional: Add ice or sugar for a refreshing iced coffee or enjoy on its own.
